Smoked boneless turkey breast is a fantastic alternative to traditional roasted turkey, perfect for holidays, barbecues, or ...

Among the top smoked choices, Oscar Mayer Carving Board and Hormel have thick slices that taste like turkey-ham. Oscar Mayer Deli Fresh has thin turkey slices with a big smoky flavor.

Smoke turkey breast, covered with smoker lid, until a thermometer inserted into center of turkey breast registers 155°F, about 1 hour 45 minutes to 2 hours 15 minutes.

Plainville Farms Hickory Smoked Turkey Breast. These extra-thin slices are nearly impossible to peel apart and lack seasoning, but the flavor of turkey shines. 50 calories, no fat, 360 mg sodium ...

Remove the smoked turkey and slice into thick pieces. Place in the center of the pan with cabbage rolls and return the entire dish to the smoker and let roast for another 15-20 minutes.

8 slices rye bread 4 tablespoons unsalted butter – room temperature ½ pound shredded Swiss cheese ½ pound sliced smoked turkey 1 cup well-drained uncooked sauerkraut Butter one side of each of ...

Oscar Mayer Deli Fresh slices are thin and tender, with a hint of smoke. Among the top smoked choices, Oscar Mayer Carving Board and Hormel have thick slices that taste like turkey-ham.

They will also have smoked and sliced half spiral hams for $149 each. Brent Reaves, president of Smokey John’s Bar-B-Que in Dallas, said they had to take turkey breast off their regular menu for ...