SMOKED TURKEY RECIPES: A dry rub works amazingly well on turkey, but doing a brine with the dry rub adds more flavor. There is no wrong way to smoke a turkey.

Insert a meat thermometer into the thickest part of the turkey breast. Place the turkey breast in the smoker and let it cook until the internal temperature reaches 150 degrees Fahrenheit, about 1 ...

In the case of smoked turkey, most recipes will tell you this is 325℉, the same temperature you would want your oven when roasting a turkey. These recipes aren’t complicated: ...

Smoke turkey breast, covered with smoker lid, until a thermometer inserted into center of turkey breast registers 155°F, about 1 hour 45 minutes to 2 hours 15 minutes.

Whole Foods Markets that serve barbecue also sell whole smoked turkeys. Some places, such as Back Country Bar-B-Q and Dickey's Barbecue Pit, will smoke your turkey for a fee. Prices vary.

A Smoked Turkey Breast is Better When You Brine it First. ... **Read Next: 2 Easy Wild Game Jerky Recipes for Pellet Smokers and Food Dehydrators ** Wrap a Smoked Turkey Breast to Keep it Tender.

This Thanksgiving, Melissa Cookston of Memphis Barbecue Co. and Destination America's BBQ Pitmasters is breaking away from the standard oven roasted turkey by firing up a smoked bird.

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan [on high heat for about five minutes], then place a 2-inch perforated pan ...

Buy a smoked turkey for Thanksgiving from Diestel Family Ranch. You only need to heat it to get the juiciest, most flavorful turkey you've ever had.

Our kettle grill smoked turkey calls for brushing the turkey with vinegar every 25 minutes. (We like the Oxo good grips Silicone pastry brush, for this task, but you can also use a spray bottle.) ...

Longtime Big Al's Smokehouse BBQ employee Pedro Garcia shows a roasted turkey for a display at Big Al's Smokehouse BBQ on Monday, Oct. 17, 2022 in Dallas. (Shafkat Anowar / Staff Photographer ...