½ gallon water ½ cup kosher salt ¼ cup dark brown sugar 1 teaspoon ground allspice 1 teaspoon ground coriander 1 teaspoon dry mustard 4 turkey drumsticks 2 tablespoons olive oil 2 tablespoons ...

Pat turkey legs dry with paper towels, and sprinkle evenly with salt mixture. Transfer turkey legs to prepared baking sheet and refrigerate, uncovered, at least 8 hours or up to 24 hours.

WASHINGTON — An undetermined amount of smoked turkey products are being recalled by the Belmont Sausage Co. due to misbranding and undeclared allergens. The U.S. Department of Agriculture’s F… ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

It’s also home to the smoked turkey legs at the Country Corner stand. This 18-ounce hunk of meat on a bone spends hours in a cooker before it becomes your portable meal. At $10, it’s a large ...

Smoked turkey legs have broken out of the State Fair and onto menus across the state. ... Farm Pac, or Hans Mueller name on it, you’ve eaten the company’s cured and smoked drumsticks.

These drumsticks are given a wet cure first, and the solution -- which is similar to a brine but with more salt -- is a major ...

Thanks to ‘Game of Thrones,’ you can get a Clegane-size turkey drumstick at Arby’s this weekend ...

When someone says “turkey”, you might think of Thanksgiving. Maybe you envision the barbequed turkey drumsticks served at the Ren Faire.Or perhaps you envision the tender smoked turkey legs ...