"Indulge in the bold flavors of Smoked Cajun Turkey Drum Legs that pack a spicy punch and a smoky aroma. Perfectly seasoned with a blend of Cajun spices and slow-smoked to juicy perfection ...

these next-level turkey legs are first dry-brined and then smoked, resulting in tender, mahogany-colored drumsticks that have a light kick of heat thanks to chipotle chiles. They only take three ...

Dry-brined and then smoked, these turkey drumsticks develop a deep mahonogy color and an even deeper chipotle flavor. Meaty, juicy, and eminently portable, they're destined to be the star of any ...

Smoked turkey legs are one of those novelty items ... This is no basic roasted turkey recipe. These drumsticks are given a ...

The secret to good smoked turkey legs, she said ... I bought three packages of three drumsticks at Price Chopper. They cost between $5 and $6. The brine: Mix 1 gallon of water, 1 cup of salt ...

If you’ve eaten a turkey leg from a tent or booth with the Yoakum Packing, Farm Pac, or Hans Mueller name on it, you’ve eaten the company’s cured and smoked drumsticks. Plenty of other ...

Belmont Sausage Co., an Illinois-based meat establishment, recalled an undetermined number of smoked turkey products due to various health concerns. The U.S. Department of Agriculture's Food ...

Belmont Sausage Company, an Illinois-based meat establishment, recalled an undetermined number of smoked turkey products due to various health concerns. The U.S. Department of Agriculture's Food ...