Smoked boneless turkey breast is a fantastic alternative to traditional roasted turkey, perfect for holidays, barbecues, or ...

Then place Turkey on your Oklahoma Joe Smoker at 275 degrees. Should take around 2 hrs to reach 160 internal temp, don't go over 160 or the bird will get dry. Let set for 1 hour and slice.

Dry the breast off and transfer to a heated active smoker, set to 300° or a manual smoker with low burn. The turkey breast should be smoked to 150° and will take around an hour at 225°.

Longtime Big Al's Smokehouse BBQ employee Pedro Garcia shows a roasted turkey for a display at Big Al's Smokehouse BBQ on Monday, Oct. 17, 2022 in Dallas. (Shafkat Anowar / Staff Photographer ...

While turkey finishes smoking, heat grill to at least 450 F. Sear turkey on grill until internal temperature reaches 165 F, about 10-15 minutes. Flip turkey breast side down 30 seconds to crisp ...

Fried Turkey. Cooking Equipment: Kitchen twine (optional), outdoor turkey fryer, small saucepan, meat injector, deep-frying thermometer, instant-read thermometer This is one that my granny used to do ...

Smok-Haus 7 12th St., Garden City. For folks with no use for bones, Smok-Haus is preparing hickory-and-cherry-smoked turkey breasts. A full meal for 10 — mashed sweet potatoes, roasted Brussels ...

Place your turkey or turkey breast on a rack in a shallow roasting pan. Cover it in seasoning salt and pats of butter. Take a piece of aluminum foil and fold in the middle, like an A-frame tent.