"Tri-tip got its name because it’s a triangular cut from the bottom sirloin," writes columnist Donna Maurillo. "It’s boneless, with a nice amount of marbling, which makes it good and tender — but only ...

Preheat the smoker to 300 degrees. Make sure you are burning a clean oxygen-rich fire. In a small bowl, stir together the salt, pepper, garlic powder, onion powder and oregano until well blended.

Cooking tri tip in the oven for the first time? I have some secrets to share with you! Learn the best way, exactly how to cook tri tip in oven (no grill needed!) for a tasty steak dinner.

Tri-tip was the answer (although, ironically, it still hasn’t shown up in their online store). A cut popular in California, it comes from the bottom sirloin. As its name suggests, tri-tip is ...

This recipe combines the flavors of smoke and fire for a cut of beef that bridges the gap between steak and brisket. Instructions: Heat smoker to 225-250 degrees using preferred wood (oak, pecan ...

Bring out those summertime flavors with a smoker and tacos. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with smoked tri-tip street tacos. Add wood chunks, chips or pellets to ...

Ingredients: 1 beef Tri-tip Roast (3 to 4-1/2 pounds) Spice Paste: 1/3 cup olive oil. 2 tsp granulated garlic. 1 tsp paprika. 1-1/2 tsp kosher salt.

There was a lot of good food, but the dish I made that I liked the best was, once again, this lightly smoked tri-tip. It couldn’t be easier -- you marinate the tri-tip briefly in a garlic-black ...

1. Combine oil, salt, pepper, garlic, chile powder and paprika in a small bowl to form a paste. Spread evenly onto all surfaces of beef tri-tip roast. Let sit in a gallon zip-lock for a couple ...