Welcome to your new favorite BBQ recipe! This Traeger Smoked Tri Tip Pizza is the perfect way to combine the rich flavors of smoked meat with the cheesy goodness of a homemade pizza. Get ready to ...

Learn how to make the ultimate smoked tri-tip sandwich with garlic mayo—a ... Grilled Lemon Garlic Mayo For the Sandwich Try ...

Beef prices are at an all-time high. As a result, those restaurants that are open have heavily tilted their menus toward ground beef consumption. Grocery store shoppers are also buying a lot of ...

Smoked Tri Tip Serves 6 INGREDIENTS 2 tablespoons coarse kosher salt 2 tablespoons coarse black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon dried oregano leaves ...

Instructions: Heat smoker to 225-250 degrees using preferred wood (oak, pecan and cherry are good options). Allow tri-tip to come to room temperature, and trim off any excess or hardened fat (this ...

Spread evenly onto all surfaces of beef Tri-Tip Roast. Add wood chunks, chips or pellets to smoker according to manufacturer's instructions. Preheat smoker to 225F. Insert ovenproof meat ...

Spread evenly onto all surfaces of beef tri-tip roast. Let sit in a gallon zip-lock for a couple hours. 2. Add wood chunks, chips or pellets to the smoker according to the manufacturer's instructions.

firing up that gigantic prime-rib roast or smoking a low-and-slow brisket is meat overload. And a steak? Well, that’s just so summer. But a great middle-of-the-road cut of meat called tri-tip ...