Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream cheese, but we'd like to make the case for its second-best use: in all manner of appetizers. As our ...

If you're having a dinner party, deciding what to serve as passed appetizers can be harder than planning the main meal.

This is my fun twist on classic blinis, but no flour or eggs needed! I love making these during weekend when there's more time for breakfast prep. You may think it's fancy, but it's really simple: ...

Topped with hot-smoked salmon, which is flakier and smokier than the cold-smoked version, these tartines are healthy, easy and elegant. Skip to content. All Sections. Subscribe Now. 47°F.

Chef Thierry Rautureau says his favorite thing to do is to grab the pre-sliced smoked salmon. “It’s easy to come home and toast a few slices of bread with a little crème fraîche on the ...

Crumble smoked salmon into a medium mixing bowl. Stir in lemon peel, lemon juice, capers and olive oil. Season to taste with salt and pepper. Quarter and slice cucumber into bite size pieces.

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Packed with rich, smoky flavor, smoked salmon works well in everything from appetizers to hearty breakfasts and dinners. Start your day with smoked salmon eggs Benedict for a weekend brunch with ...

The grated hard-boiled egg adds color and flavor to this tasty appetizer. Shrimp can be substituted for the smoked salmon. 4 ounces Neufchatel reduced fat cream cheese, room temperature 1/4 cup ...

As we head into the holiday season, it’s handy to have a few healthy appetizers and snacks up our sleeves for guilt-free meals and nibbling before and between festivities. Hot-smoked ...

It’s so popular the kitchen purchases at least 14 whole salmon week in and week out. They order them from Foley Fish Boston, getting salmon that are at least 14 pounds each.

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