This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

The easiest brunch dish of all is a platter of smoked salmon, cucumbers, red onion, and capers with toasted bagels. You can toast bagels cut in half the regular way or make chips, which are simply ...

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The perfect fresh and satisfying summer dish Looking for something light, healthy, and genuinely satisfying? These kale wraps ...

Highlight smoked salmon at socially distanced gatherings with these […] Skip to content. All Sections. Subscribe Now. 76°F. Friday, April 11th 2025 E-Edition. Home Page. News. News; ...

1. Arrange smoked salmon layers on a decorative platter. 2. Garnish with your favorite charcuterie sides like olives, capers, pickles and sliced lemon, tomato, cucumber or radish.

Transfer salmon to a large bowl. Add 1/4 cup Panko breadcrumbs, scallions, jalapeno, onion with juices, parsley, yogurt, lemon juice, Tabasco and black pepper. Gently mix to thoroughly combine.

Hot-smoked salmon is similarly cured, but is then smoked at a temperature between 185 and 200 degrees F, which fully cooks the fish; this meatier, flaky option has a similar texture to roasted ...