Lox is salmon that's cured, not smoked—and there's more than one way to cure it. "Lox can be cured just in salt, or salt and sugar, or a brine of just salt, or a brine of salt and sugar," says ...

Here’s how to tell them apart—and what to know about gravlax and kippered salmon too.

Lox and Smoked Salmon: Not Exactly the Same Thing. By Susannah Chen. Updated on Feb 26, 2015 at 10:00 AM. Though the terms "smoked salmon" and "lox" are used interchangeably, they're in fact, not ...

Lox and smoked salmon are often used interchangeably, but they’re not the same. Lox or gravlax is the Scandinavian method of preparing salmon. It is preserved by covering it with a salt mixture ...

Sure, gravlax and lox may sound the same and both are made from salmon, but a taste will reveal that they can taste very ...

The lifespan of smoked salmon depends on which kind you buy, but we have the answers for all sorts of varieties, whether they ...

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.