Japanese food is an international hit. Besides the sushi selection, the daily local diet features plenty of sandwiches. Here ...

Heat the broiler. Place slices of the salmon on a foil-lined baking sheet and broil until the surface of the fish turns opaque, 1 to 1 1/2 minutes on each side depending on the heat of the broiler.

“I eat it every day,” he says, describing his standing lunch: a salad composed of “smoked salmon, avocado, a lot of greens, lemon juice, olive oil, herbs, crudites, a little bit of chopped ...

And to celebrate, ramen! The brothless Salmon and Cheese Mazeman will be available for one weekend only, starting Friday, March 25 and running through Sunday, March 27.

Togarashi Smoked Salmon, $25 for eight ounces, acmesmokedfish.com; ... Section D, Page 3 of the New York edition with the headline: To Savor: Acme’s Japanese Spin On Smoked Salmon.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own, ...

Located in a quiet corner of Sai Ying Pun, CODA is the city’s only Japanese jazz lounge with quality coffee, Scotch whisky, ...

Halve eggs lengthwise. Keeping egg white halves intact, remove yolks; set aside. Set egg whites aside on a platter. Transfer yolks to a bowl, and mash well with a fork.

3.Place the kale in a bowl. Sprinkle about 1 teaspoon of olive oil, 1 teaspoon of lemon juice and a pinch of salt over the kale. Gently rub the leaves to coat.