Easy homemade Brown ... salmon on it within 15 minutes of taking it out of the water. You can pat dry with a paper towel if it seems to be to wet. The smoking process for making brown sugar smoked ...

Mix the salt with the sugar and sprinkle it evenly on the fish fillets. Refrigerate for 10 minutes (thick steaks can take up to 30 minutes). Rinse the fish under running water, then pat dry and ...