These Easy Smoked Burgers in Electric Smoker are perfectly seasoned and then cooked low and slow until juicy, tender, and full of delicious smoky flavor. Serve on a toasted bun with your favorite ...

This easy recipe for cooking prime rib started out with 9.38 pounds of bone-in prime rib (standing rib-roast) cooked to perfection on the Lone Star Grillz Vertical Offset Smoker ( <a href=" ), using ...

These recipes include smoked brisket, South American-style beef ribs, hot-smoked salmon, ... 15 Next-Level Recipes for Your Smoker or Grill. Try these smoked food recipes at your next cookout. By.

What's more summery than cooking outdoors? For a new twist, think beyond the grill this summer and try your hand at a smoker. These three mouthwatering recipes will get you started. Make a dry rub ...

The other day, I just couldn't shake the thought of slow-smoking some ribs. I was in the mood for Memphis-style baby backs, the meat fall-off-the-bone tender, a simple dry rub tantalizingly ...

Place ribs on the smoker 3.5 hours prior to serving. We’re hoping to smoke ribs for 3 hours and leave a half hour for wiggle room. Set them up and forget them.

21 of Our Favorite Smoked Meat Recipes, From Brisket to Beef Ribs and Beyond. From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Place the short ribs on the smoker for 2 hours and prepare your Spritz and pour into a clean spray bottle. After 2 hours, begin spritzing the ribs every 30 minutes for 1-2 more hours.

Meanwhile, prepare your smoker or grill to cook over low, indirect heat. Set up a drip pan underneath where the ribs will smoke, and fill with water.