Smoked prunes mingle with a hint of nutmeg and a little bit of ripe red cherry with a hint of the cherry tree that leads toward a smoked beef fat.

The prunes completely break down under pressure, giving the sauce body and sweetness, while the smoked paprika, cinnamon and bay leaf make it fragrant and complex.

One 10-pound, bone-in smoked ham, skin removed and fat trimmed to 1/4 inch. 3 cups Dr Pepper (not diet) 2 cups water. 1/2 cup pitted prunes. 1/3 cup yellow mustard. 1/3 cup light brown sugar. 2 ...

BONNY WOLF, BYLINE: You can buy smoked water. I kid you not. ... Move onto salad with smoked vinaigrette, grilled meat with smoked prunes, dessert - smoked ice cream. Smoking food, of course, ...

1 tablespoon plus 1 teaspoon kosher salt or smoked sea salt. Prune Ketchup, for serving (recipe follows) Prune Ketchup. 1 cup pitted prunes. 1 cup water. 1/4 cup unsulfured molasses. 1/4 cup ...

In a saute pan over medium heat, sweat the shallots with some olive oil until tender, and then add the prunes and pine nuts. Cook together for 2 to 3 minutes, then remove from the heat and reserve ...

Ingredients. 1.2kg piece smoked free-range bacon, rind on. 10 whole cloves. 6 small tart apples, whole. 700ml quality chicken stock. 10 chat potatoes or small kipflers ...

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