This expression is a marrying of whiskies from all over Scotland. 65% of the juice comes from single malts from a “distillery near the town of Aberlour,” Laphroaig, and Clynelish. The rest is part ...

Welcome to Recipe Improv, in which Fork in the Road throws three disparate ingredients at a chef to see what he or she can come up with. (Check out the full series here.) This week’s contestant is ...