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Christopher Marks is part of a barbecue team known as “Three Little Pigs.” They have won trophies for 8 American Royal Grand Champions. The World Champion Smoked Pork Tenderloin recipe has won ...

I set the pellet smoker at 200 degrees Fahrenheit and smoked the tenderloins until the internal temperature hit 130 degrees at the thickest part of the tenderloin, which took roughly 90 minutes.

Yield: 6 servings. Satisfy your cravings. With our weekly newsletter packed with the latest in everything food.

Elevate your meal with chili-rubbed pork tenderloin topped with grilled pineapple Pico de Gallo. Discover this mouthwatering ...

CHEF MATT CHATFIELD, executive chef at Tallgrass Creek Senior Living,13800 Metcalf Ave., made us: Spiced Tomato Jam 10 to 12 Heirloom or 16 San Marzano tomatoes enough to make 6 cups pulp 6 cups Gr… ...