Smoke pork tenderloin: Place the pork directly on the grill grates and smoke for 90-120 minutes, or until the internal ...

I set the pellet smoker at 200 degrees Fahrenheit and smoked the tenderloins until the internal temperature hit 130 degrees at the thickest part of the tenderloin, which took roughly 90 minutes.

For the purpose of this test, we smoked a pork tenderloin and a whole chicken. Both turned out super juicy and flavorful, with all of that bold smokiness you want from a pellet grill.

Heat your smoker or grill to 300 degrees for direct cooking. Place the tenderloin on the cooking grate, close the lid and cook for 90 seconds. Remove the lid, rotate the pork loin a quarter turn ...

Christopher Marks is part of a barbecue team known as “Three Little Pigs.” They have won trophies for 8 American Royal Grand Champions. The World Champion Smoked Pork Tenderloin recipe has won ...