This delicious smoked pork takes all the best parts of authentic BBQ pulled pork and makes it easier in your Traeger pellet grill!

Elevate your meal with chili-rubbed pork tenderloin topped with grilled pineapple Pico de Gallo. Discover this mouthwatering ...

We spent hours testing, using, and cooking on the new Traeger Woodridge. Here are our honest thoughts on the more affordable pellet grill and smoker.

Whisk together shallot, vinegar, olive oil, mustard, maple syrup, herbs, salt and pepper. Pour over pork, cover and refrigerate overnight. To cook, prepare gas grill for indirect heat. When hot ...

Place pork tenderloin, Italian dressing and Worcestershire sauce in a sealable plastic bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).

I set the pellet smoker at 200 degrees Fahrenheit and smoked the tenderloins until the internal temperature hit 130 degrees at the thickest part of the tenderloin, which took roughly 90 minutes.

Apricot preserves and jalapeno jelly transform a champion pitmaster’s simple pork tenderloin into moist, spicy-sweet barbecue bliss.

The Traeger Ironwood and Ironwood XL pellet grills offer a very appealing mix of simplicity and and advanced features.