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This article was published in partnership with 5-hour ENERGY Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you'll want to invest ...

Continue to gently smoke the pork belly until a thermometer inserted in the center reaches at least 150 degrees, about 1 hour. Remove from heat and uncover the smoker.

1/2 cup mayonnaise Instructions: Heat smoker to 300 degrees using wood of choice (apple, oak and hickory are good options). Remove pork loin roast from packaging and dry with a paper towel.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer.

Cookbook author Robin Miller shares her go-to recipe for meltingly tender, Dutch oven pulled pork and seven-ingredient barbecue sauce. How to make it.

Q: Could I have the recipe for the slaw on Taqueria del Sol’s Memphis taco? I really enjoy eating there, but can’t get there as much as I would like.

GRAND RAPIDS, Mich. — Sunday, May 16 is National BBQ Day so we're celebrating by smoking some pork butt with Gina Ferwerda! Break that smoker out of the shed and let's get cooking!