Heat the oven to 500°F. Stir 4 tablespoons melted unsalted butter, 1 teaspoon of the kosher salt, and 1/8 teaspoon cayenne ...

Smoked paprika is a great pairing for a range of vegetables and legumes, especially tomatoes, chickpeas, and garlic. Though, one of our favorite pairings for it is bell peppers and onions.

Is there anything more annoying than when you run out of smoked paprika while preparing your favorite stew or soup? And I thought so. If you’re struggling to find smoked paprika substitutes ...

While the health benefits are still being studied, an average increase of more than 6% in sales indicates the popularity of smoked paprika continues to grow. Paprika itself has been a key ...

Blackened seasoning (a.k.a. blackening seasoning) is a smoky and spicy spice blend that brings bold flavor to everything from ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Heat butter and olive oil in a large non-stick pan over medium high heat. Sprinkle each fish filet with smoked paprika, salt and pepper. Once oil is hot, carefully add the fish. Reduce heat to ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened. Add ...