Cooking with a smoker has surged in popularity due to its ability to infuse unique flavors and textures into a variety o ...

Place the meatloaf on the smoker and close the lid for what will be about a four-hour cooking process. At the top of the second and third hours into the cook, mop the meatloaf with a light coat of ...

With bacon at the bottom of the pan, this meatloaf tastes like a smokehouse classic even when it's cooked in the oven. But put it on a smoker for a few hours and it becomes a dish you can take to ...

loaf on a greased smoker rack. Combine rub ingredients; rub over meat loaf. Place in smoker; smoke until a thermometer reads s145°, about 1 hours. Brush generously with remaining 3/4 cup barbecue ...

Smoke until temperature reaches 150 degrees, usually two to four hours. Baste with ketchup. Pull the meatloaf off the smoker when it reaches 160 degrees. Per serving: 357 calories; 25 g fat ...

Overworking the mixture could make the meatloaf tough. Form into rectangular ... Place in 275 degree smoker (or oven). Should take about 3 hours. Cook meat to internal temp of 155°F.

When it comes to smoking beef brisket, patience is a virtue. This recipe takes the better part of a day but requires less than an hour of active time. This smoked brisket recipe is barbecue expert ...