There’s so much flavor in this recipe for easy smoked mashed potatoes with garlic on the Traeger. My version of smoking ...

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I love to find recipes for recipes for leftover mashed potatoes! (I have included ...

I made this for two of my brothers, Joe and Ray, and as we wound down and they were leaving, Ray brought up something I ...

I'm not making mashed potatoes, I'm making a great soup. So I'm gonna thin this down with a little bit of milk. You could also use some heavy cream or even some good tart buttermilk.

Think mashed potatoes are just a side dish? Think again. These 13 genius recipes turn leftover spuds into comfort-food gold.

Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast. If you had chunks in cold water and you were heating it up, you're looking at, you know, an average of 40 minutes probably ...

How long to boil potatoes for mashed potatoes. Note that the cooking time for your potatoes is based solely on the size of your potato chunks. If you cut the potatoes into 2-inch pieces, they ...

(While russet potatoes are considered low-moisture for a potato, they’re still 80 percent water.) So that the skin is flavorful and not at all tough, rub it lightly with oil and salt.

Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour.