1. Gently cook the leeks in the oil and butter until soft. Add the potatoes, then pour in the stock. 2. Simmer, covered, for 15 minutes, or until tender. 3. Rinse the haddock and place on top of the ...

2. Meanwhile, place the haddock in a large frying pan, pour the milk over and top up with enough water to cover. Bring to the boil and gently simmer until just cooked through. Remove the fish from the ...

Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on the bone), and is turned into Arbroath smokies (a hot-smoked artisanal ...

Spoon the mixture into the buttered dish and spread level. Place the dish on a baking tray and bake the soufflé in the bottom ...

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Adult’s ...

Fry the fish cakes until golden on both sides. Transfer to a greaseproof paper-lined baking tray and finish in the oven for 10 to 15 minutes. Serve with the tomato relish. It can be bought online at ...