Australian Gourmet Traveller recipe for crostini with smoked eel pâté and glacé beetroot. “I love smoked fish, and this eel pâté is delicate, rich and moreish. It goes well with just about any drink ...

Smoked eel pate will be the tasty treat designed to entice visitors to the Northland Regional Council’s marquee at next month’s Northland Field Days in Dargaville. In recent years the regional ...

Tour lava flows and eel traps with an Indigenous Australian ... which includes kooyang cooked four ways: smoked, fried into crispy chips, stuffed into arancini balls, and whipped into a pâté.

The only problem I have with eel these days is using a knife and fork — I want to use my hands,” says Jayden Lillyst. “It feels more natural.” I take his lead and hold a segment of smoked ...

How about smoked eel croquettes with a horseradish cream and some dressed salad? Article continues below It can also be blended down with some cream and melted butter to make a pate and served ...

I particularly like smoked eel now," he said. "Smoked eel pate is certainly nice." Indigenous ranger Aaron Morgan is among the new generation of Gunditjmara people caring for Budj Bim landscape ...