Smoked Cream Cheese on a PitBoss Pellet Grill is amazing! With football season here I have been looking for new ideas to ...

"Almost every time we try a different blend of seasonings or rubs," Tudor told me. "We give it three hours at 250 F on a smoker, which gives the cream cheese a really nice 'meaty' texture." ...

1 (8-ounce) block cream cheese 1 to 2 tablespoons seasoning blend such as blackened seasoning, barbecue rub, Cavender's (I used smoked paprika, coriander, cumin, smoked salt and ground black ...

Get ready to elevate your mac and cheese game with this creamy, flavor-packed Pimento Cheese Mac and Cheese! Starting with a rich and velvety bechamel sauce, this dish is loaded with sharp cheddar, ...

1 (8-ounce) block cream cheese 1 to 2 tablespoons seasoning blend such as blackened seasoning, barbecue rub, Cavender's (I used smoked paprika, coriander, cumin, smoked salt and ground black ...

Some cooks smoked theirs as low as 100 degrees, but most were in the 200-250 range. Some went as long as 3 hours and some as briefly as 45 minutes. Some drizzle with oil, others don't.