Smoky, juicy, and wrapped in a golden blanket of crispy bacon - this pork tenderloin is the kind of dish that steals the spotlight. It’s the perfect marriage of bold, smoky flavor and rich, savory ...

Prepare to impress without the stress! This Bacon Wrapped Pork Tenderloin stuffed with sweet apples is a show-stopping dish that looks incredibly gourmet but is surprisingly easy to make. Juicy ...

Marinate pork tenderloin in bacon vinaigrette for at least 1 hour but preferably overnight; Create bacon weave on wax paper to prevent sticking.

Roll tenderloin up from the long side as tightly and neatly as possible, forming a tube. Wrap in plastic and refrigerate about 1 hour. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).

Directions: Preheat the oven to 350 degrees F. Heat two tablespoons of olive oil in a large skillet over medium heat. Add the bacon and cook until crisp, which should take about eight to 10 minutes.

Pork tenderloin has always been a weeknight favorite that happens to be suitable for Sunday supper or even a holiday. I tend to buy the marinated tenderloins from the grocery store, ...

Butterfly each tenderloin by cutting a slit into middle horizontally about 2/3 of the way through. It will open like a book. Then pound it out to even thickness and sprinkle with salt and pepper.