Beef Short Ribs (Dino Ribs, Plate Ribs, Naval Plate Rib, Brisket on a Stick), whatever you want to call it, this is some of the Best BBQ you can have! The Pit Barrel Cooker (PBC) is a BBQ rib machine ...

In about four hours, the ribs will reach an internal temperature of 200 degrees. That’s a popular target for low-and-slow cooking, and will make for great short ribs, but you’ll need a knife.

To make these ribs right, you'll need a smoker and 2 cups of wood chips or chunks that have been soaked for 1 hour in water to cover, then drained. Grilling expert Steven Raichlen cooked the ribs ...

We're smoking some beef short ribs on our Ninja Woodfire Outdoor Grill today. Just some BBQ seasoning and lots of smoke and we turn these short ribs into something that rivals any BBQ joint! Give ...

Instructions: Heat smoker to 225 degrees with wood of choice (hickory works well). Trim silver skin off short ribs, coat with olive oil and season liberally with salt and pepper rub. Place the ...

Orange Barbecue Beef Short Ribs. ... 2 teaspoons smoked paprika. 1 / 2 teaspoon cayenne pepper. Kosher salt. Zest of 2 oranges. 6 pounds bone-in beef short ribs (English- or flanken-style) ...

Ingredients Principal ingredients and tools: 1, 3- to 5-pound rack of beef short ribs (from the plate, not the chuck) BBQ smoker (offset, barrel) ...

2 lbs short ribs, cut into 3 inch pieces. 1 tsp salt. 1 tsp black pepper. 1 tsp smoked paprika. 12 ounces bbq sauce. For the Gravy: 2 cups beef broth. 2 tbsp cornstarch. INSTRUCTIONS. 1) Preheat ...

Pre-heat grill to medium heat. Season ribs with salt and pepper to taste and place on pre-heated grill. Grill for 2 minutes on each side, remove and set aside.

It was Valentine's Day, and some neighbors - who have also been married long enough to stay away from restaurants on the 14th - agreed to join us for ...