Texas Style! After Picanha this is my top favor cut of beef. So I have perfected the method over the years and its time to show you my version of the perfectly smoked short rib! Val Kilmer ...

The slow cooking process breaks down the tough connective tissues in the ribs, resulting in tender, juicy meat. Whether ...

Place the beef into a large ... into the rest of the BBQ glaze ingredients. Preheat the oven to 130C/275F/Gas 1. When the ribs have cured, wash the cure mixture off the short ribs and place ...

Short ribs are a cut of beef known for their rich flavor and tender texture when slow-cooked, smoked, and often braised. Nadim Kashouh, owner of Nadim’s Downtown ...

Serves: 4 2 kg beef short ribs (trimmed of excess fat) 50ml sunflower oil 1 tbsp salt 1⁄2 tbsp sugar 1⁄2 tbsp black pepper 1⁄2 tbsp smoked paprika ... your ribs on the barbecue for one ...