The word “kamado” translates to “stove” or “cooking range” in Japanese, providing insight into their functionality.

You’ll learn how to select and trim a brisket, apply the perfect rub, and set up your Kamado for a long, steady smoke using lump charcoal and hardwood chunks for rich, clean flavor. With easy-to ...

Multi-style cooking abilities. A kamado grill can be used for high-heat searing, like for burgers and hot dogs, and the very next day set up to smoke a brisket low and slow. The temperature ...