boiled and mashed red potatoes, or cooked and smashed red potatoes, there are countless ways to cook these baby red baby spuds. And undoubtedly they make unique size dishes (or mains—we won't ...

What can be better than mashed potatoes, swirls of butter melting down their sides? Smashed potatoes, which reign triumphant in this kitchen. Here, you get more of the potato — the skin and ...

Hot take: Crispy smashed potatoes are the ultimate form of potato. Sure, mashed potatoes get all the glory, but there’s something about these creamy in the center, crisp on the outside twice ...

The company announced it is introducing Smash'd Potato Bowls at restaurants nationwide starting Jan. 29. The bowl contains mashed potatoes topped with fries, warm cheese sauce, bacon crumbles and ...

Hands down, the best potatoes for mashing are russet and Yukon gold. Both varieties are naturally high in starch, so they smash well, absorb whatever you add to them, and create fluffy mashed ...

Enter the smashed potato salad. Although I thought it was ... There are so many to choose from — mashed, roasted, fries, chips — and my answer often changes. In the summer, I gravitate toward ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...