These lemon blueberry sourdough scones, made with fresh milled flour, offer a deliciously wholesome twist on a classic treat.

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

However, you will not get the same spicy bite in your scones as you will get with the crystalized ginger. Cut the butter into ...

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

There’s nothing quite like the joy of sinking your teeth into a warm, freshly baked scone slathered with jam, and creating these delights at home is surprisingly simple and quick. Thanh, the ...

To serve, finely slice the russet apples and fan half a dozen slices on the plate with the cheese scone and a small pat of butter. Scones are best served fresh, but they also freeze really well ...

Make sure you re-roll any leftover dough to make more scones. Use some of the leftover dough to make ears for your tigers. If you have a small cookie cutter you can use this, or roll some small ...

It was her loyal pub customers who encouraged her to start selling her scones, a treat they had grown to love. What began as a small-scale venture soon caught the attention of Brandon Stanton ...