Scones are believed to date back to the 1500s in Scotland. The word scone originates from the Scottish word “skonn,” which means “to cut, slice or break off.” Another etymology traces the word to ...

Scones are a delight that all pastry lovers crave, but if you want fresh treats on the fly, try freezing the dough first.

Scones are harder to make than they look, but fear not, as we consulted baking experts to bring you the top tips and tricks ...

Research shows buckwheat flour leads in gluten-free scone acceptability, emphasizing its role in enhancing texture and taste ...

Mary Berry’s “easy” scone recipe is available at BBC Food and it notes that it makes 16 small scones, taking between 10 to 30 minutes to cook.

With a rich buttery taste and fluffy, crumbly texture, scones make any meal special. This mini scone, about half the size of a traditional one, pairs the flavors of lemon and blueberry in a ...

Scones, with their humble yet delightful taste, hold a unique place among popular baked goods. Mary Berry's "easy" scone recipe, available on BBC Food, promises to yield 16 small scones in a ...

A woman baked scones in an air fryer and shared it on TikTok. South Africans reacted with disbelief, jokes, and helpful ...

The pandemic knocked her down, but Mary O’Halloran — and her mother’s delicious soda bread scones — rose up.

These strawberry scones are made with saffron infused yogurt and make a perfect accompaniment to a cup of steaming chai or coffee for breakfast.

Vanilla Citrus Scones(Makes 8 large or 16 small scones)2 c. flour 1/2 c. sugar plus extra for sprinkling1 tbs. baking powder1 tsp. salt1 stick of butter -- chilled1/2 c. buttermilk - plus extra ...