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Break the chocolate into small pieces. The smaller you break or cut the chocolate, the quicker it will melt. If you’re using chips, you don’t need to chop them any smaller.
Break chocolate wafers into small pieces. Transfer chocolate to a microwave-safe bowl and heat it on high for 30 seconds. Stir the chocolate, and heat for 30 seconds more.
Massachusetts chocolatier makes award-winning chocolate in historic farm in Sudbury 03:24. SUDBURY - A Massachusetts chocolatier relies on simple ingredients and a year-long process to make their ...