Use up any leftover chicken ... cooking juices through a fine sieve into a saucepan, squeezing the vegetables with the back of a wooden spoon to extract maximum flavour. Add the stock to the pan ...

If you are looking for something new to make with your chicken this week, try one of our Winning Chicken Dinner Recipes! We ...

Place chicken, skin side down, in a large cast-iron skillet over medium. Cook until fat is rendered and skin is crispy, about 15 minutes. Flip thighs, and cook until a thermometer inserted into ...

Add flour to the pan and cook and stir until the butter has mostly absorbed into the flour. Add mixture to a 5 to 6 quart ...

A very easy classic chicken ... to the pan. For a thicker soup, add 2–3 tablespoons cornflour mixed with a little water at the same time as the milk or cream. You will need a slow cooker that ...

The classic Lodge sears well and is deep enough for frying chicken ... Ironware No. 12 Cast Iron Skillet slow to heat up, it was particularly uneven at heating. After we cooked bacon, it looked ...

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood sugar levels.