WE HAVE SERGE, A WINE IMPORTER, WHO IS TALKING TO US TODAY ABOUT WHAT HE PAIRED THIS WITH. INDEED. WE HAVE A CABERNET FROM PORTO -- BORDEAUX. THE BLOOD FROM THE BEEF WILL GO WELL WITH THE CABERNET.

Lynda Balslev/TasetFood Share When you splurge on a luxurious beef tenderloin for ... Finish with a sauce of your choice. This recipe includes a rich port wine sauce, worthy of a special meal.

Place tenderloin and skillet in oven, and roast to desired doneness, 15 to 20 minutes for medium rare. Let beef rest before slicing and serving. Serve with port wine sauce. Put shallot ...

Sponsored Enjoy this with that incredible bottle of full-bodied red wine that you’ve been saving. This is the time. Roasted Beef Tenderloin with Port, Shallot, and Mushroom Sauce Ingredients. Photo: ...

When you splurge on a luxurious beef tenderloin for the holidays ... Finish with a sauce of your choice. This recipe includes a rich port wine sauce, worthy of a special meal.

Sprinkle entire surface of beef tenderloin with coarse kosher ... part), about 30 minutes. Remove roast from oven and let rest 15 minutes. Bring sauce to boil; whisk in remaining 2 tablespoons ...

Boil the red wine ... the pan to the oven and roast the tenderloin, turning every 5 minutes, for 15 to 20 minutes, or until a meat thermometer registers 120° F for medium-rare. 4. While the tenderloin ...