Make the salmon: Preheat oven to 300 degrees. Season salmon all over with salt. Pour 1 tablespoon oil in a baking dish and rub to coat. Lay salmon in dish skin-side down (if your salmon has skin).
Absolutely necessary. Give your slow cooker repertoire a nutritious makeover. Today, Jaden Hair of Steamy Kitchen shares her cedar plank salmon recipe. Give your slow cooker repertoire a ...
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