Refrigerate until ready to assemble the tacos. Transfer the pork and marinade to a slow-cooker and cook on Low for 5 to 6 hours or until the pork is tender and pierces easily with a fork.

Taco Tuesday, the 4th of July, Labor Day... slow cooker pulled pork tacos al pastor is the answer, my friends. Can you freeze leftover slow cooker pulled pork? Yes, this meat freezes and reheats ...

The star of the dish is obviously the pulled pork, and the seasoning ... for sure — after you have Katie Lee Biegel’s slow-cooker pork tacos, it’ll be hard to go back to ground beef boxed ...

Whether you’re piling it onto sandwiches, tacos or just eating it straight from the bowl (no judgment), this no-fuss slow cooker pulled pork recipe is about to become your new go-to. You don't ...

Remove pork from skillet. Repeat in batches and don't crowd the pan. Just before serving, drizzle over more juices and serve hot, stuffed in tacos. Other cooking method: Oven: Follow recipe but ...

Roll the pork in the mixture making sure to coat all of the meat. Next, place the meat in a slow-cooker, add remaining ingredients, and set cooker to high. Let cook for 8 hours or until meat is ...

If you don’t have a slow cooker, you can still make this pulled pork. Instead ... buns with pickles or use the meat as the base for tacos or burritos. Any leftovers are great tucked into ...

A great pulled pork recipe is a summer barbecue essential. Even better is one that’s nearly effortless to prepare in a slow cooker (i.e., this one) but which produces smoky, tangy, sweet melt-in ...