Slow Cooker Beef Barley Soup Recipe Shown is leftover corned beef, cooked, and cut into small pieces. If your meat is raw, brown it in two tablespoons oil in a pan on the stove before adding to ...

Slow Cooker Brisket. This is an easy, classic brisket recipe that includes garlic, onions, carrots, and celery. Some ketchup — but not a lot — gives the sauce a tangy, sweet kick.

A slow cooker is nice to come home to and the ideal appliance for cooking less tender but flavourful cuts of meat. Barley, a good source of fibre, thickens the stew without the need for flour. Serve ...

Thor’s Hammer refers to the beef shank that is located above the knee on a cow. Often, a Thor’s Hammer is cut into 1 to 1 1/2 inch steaks called osso buco, but in this case it is whole.

On a cold, wet day in winter, I like to have something cooking slowly, something that fills the kitchen with fragrant aromas and that promises, come dinnertime, a comforting meal. I also want ...

Regular readers of this column know that I’m especially fond of the odd cuts — less expensive cuts of beef, pork and chicken that often use low-and-slow cooking methods to tenderize them and ...

When the beef is cooked on all sides, add flour to soak up the juices and make a roux for thickening. Then add Worcestershire sauce and soy sauce. Add diced tomatoes, tomato sauce and enough water ...

Makes 4 servings. Broth. 2 1/2 to 3 pounds beef shank or shin bones, with meat. 1 large onion, halved widthwise. 2 tablespoons olive oil. 3 teaspoons Worcestershire sauce ...