Slow Cooker Beef Barley Soup Recipe Shown is leftover corned beef, cooked, and cut into small pieces. If your meat is raw, brown it in two tablespoons oil in a pan on the stove before adding to ...

On a cold, wet day in winter, I like to have something cooking slowly, something that fills the kitchen with fragrant aromas and that promises, come dinnertime, a comforting meal. I also want ...

When the beef is cooked on all sides, add flour to soak up the juices and make a roux for thickening. Then add Worcestershire sauce and soy sauce. Add diced tomatoes, tomato sauce and enough water ...

5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

1 tsp white sugar. 2 tsp roasted and ground Sichuan pepper. 4 tsp chilli oil. sesame oil and finely sliced spring onions, to serve. 1. Cover brisket with cold water and bring to the boil.

Preheat the oven to 150°C/300°F/ Gas Mark 2. Pour the olive oil into a casserole dish or saucepan on a medium-high heat and season the lamb shanks with salt and pepper. When the oil is hot ...

Slow cook corned beef till nice and tender, then add to the slow cooker cabbage, potatoes, and carrots, which pick up all the flavor from the beefy cooking liquid. The hearty Irish American dish ...

Makes 4 servings. Broth. 2 1/2 to 3 pounds beef shank or shin bones, with meat. 1 large onion, halved widthwise. 2 tablespoons olive oil. 3 teaspoons Worcestershire sauce ...

Once the shanks are seared on all sides, turn the oven down to 325F and add the garlic, onions, rosemary and thyme. Cook until wilted. Pour in the vinegar and let it evaporate completely.

Ingredients. 2 tbsp neutral oil. 2 brown onions, finely diced. 8 garlic cloves, chopped. 1 tbsp panch phoron* (Indian spice mix, see note) 3 tbsp mild curry powder ...