Brisket is a great value cut of beef – perfect for long, gentle cooking in a slow cooker. But silverside and topside work well too. If you can get 6 medium–large potatoes that each weigh about ...

Yesterday I let the ribs cook on low and slow with veggies for over 5-6 hrs and strained the broth. And finally today, I used the broth, barley ... but you can use beef shanks or any other ...