Indulge your senses and satisfy your sweet tooth with the heavenly delight of a chocolate fudge cake. Imagine sinking your ...

Using melted chocolate as opposed ... it over one of the cooled sponges. Layer the other sponge on top and finish with the remaining ganache. Make sure the cake is completely cool before you ...

The pressure of the cake on top will help spread it out. Repeat the process with another layer. It's essential to ensure the ganache is at room temperature, or the chocolate will harden ...

Lucy suggests packing this fudge tightly in a single layer, sliced or as ... to set at room temperature. Slice and serve. GET AHEAD: Caramelise the white chocolate a few days before you make ...