You never know when it may come in handy. If you've got a baby and you're in the midst of introducing solid foods, some people recommend skinless, mashed up grapes as they're less of a choking hazard.

Put the skinless grapes in a medium saucepan. Reserve the skins in a small bowl. 4. Under low heat, gently mash the grape pulp in the medium saucepan to release their juice.