Get ready to create a dish that’s as comforting as a cherished family memory! These Caramelized Sweet Potatoes in Butter & ...

Stovetop Candied Sweet Potatoes. Sweet potatoes are a classic side dish traditionally served at Thanksgiving dinner, often times in the form of casserole. But sometimes, casseroles can be complicated.

Over medium high heat, add sweet potatoes to heated pan, spreading into an even layer. Let cook and try to not to stir for a few minutes until golden brown. Stir in onion and bell pepper and cook ...

Heat the oil over medium heat in a 10-inch ovenproof skillet, such as a cast-iron skillet. Add the onion and carrot; cook for about 2 minutes, until they have softened a bit.

It takes advantage of sweet potatoes’ inherent moist creaminess, so minimal butter is used in mashing them. And along with the bottom layer being lean poultry, it also has a bonus of meaty ...

Spread sweet potatoes evenly on top of the skillet (or baking dish), leaving a 1-inch border. Sprinkle sweet potatoes with remaining cheddar. 6. Heat oven to broil.

What's for dinner? How about a skillet pie with sweet potatoes? That fall-harvest vibe hits you as soon as you see the orange mashed sweet potatoes that crown this pie. And it is pushed further in ...

Let the base brown in the skillet over medium heat on the stove top for about 3-4 minutes. Once browned, flip and let the other side sit for about 2 minutes. Top with sauce and all other toppings.

2) Sauté Aromatics: While the sweet potatoes are roasting, heat the remaining 1/2 tablespoon of olive oil in a large oven-safe skillet over medium heat. Add the chopped red onion and cook until ...

Use sweet potatoes and black beans to make these skillet nachos vegetarian but so delicious. Skip to main content Skip to header navigation Icon Link Plus Icon ...

Cornbread full of sweet potato flavor, make in a cast iron skillet, is Chef Jyll's recommendation for your dinner table tonight! Ingredients: 1 Tbs vegetable or canola oil ...

With a layer of savory, seasoned chopped meat tucked beneath a creamy blanket, my healthful dish this week is like a shepherd’s pie — but one with the distinctive taste and look of autumn ...