One can't-miss item is the sisig, the restaurant's namesake. It's a popular dish blending pork belly, onions and lemon served with your choice of rice. Other favorites: Lumpia, which are fried ...

The original sisig is made from sliced pork mask with ... Source: Chef Fhred Batalona by Ervin Avena Lumpia is always included in Filipino parties and Pandan Ash is added to make it tasty.

The Lumpia Truck, which serves traditional Filipino ... the location will also serve sizzling seasoned chopped pork known as pork sisig, richly sauced chicken adobo, a sweet treat called turon ...

A family-owned pizza restaurant has officially been sold. The family opened the Springfield restaurant in 1951.

Some of my other favorite dishes include their lumpia and pancit bihon ... In the Philippines, traditional sisig is made from ...

Through her creativity and delicious homemade lumpia, Abi Marquez has slowly over the internet.  Now, the internet ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about ...

Everyone is super dope. [Chef Alex Retodo from] Lumpia Company has partnered with E-40, I love them. [They] bring so much of that Bay Area culture, and I respect them as business owners. Señor Sisig, ...