From Caraway’s nonstick (and non-toxic) bundles to a hobbit-sized cast-iron frying pan, these little pans do big things ...

One egg Sunflower oil Unsalted butter Salt Instructions To begin, warm a frying pan on a low heat for five minutes. Add half a teaspoon of sunflower oil and a little slab of butter to the pan.

the fried egg. Often, eggs come out relatively tasteless when they're rushed out of the pan, as whites don't take well to seasoning. She explains, "One of the biggest challenges when it comes to ...