Get on the taste trail with Mediacorp GOLD 905’s Denise Tan in this new Makan Kakis series featuring walking routes across ...

Tried out monster curry one of the most popular curry shops in Singapore. Curry was delicious, especially the fish! Then went for some amazing Mazsoba in the same shopping center. Next day, found a ...

From now until September 2025, Raffles Hotel Singapore will be showcasing regional hawker cuisines from Malaysia, the ...

If you want to get a Singaporean to look up from a beloved dish of fish-head curry—or make a harried ... After all, LKY, as he is known in acronym-mad Singapore, is more than the "father of ...

9. Drizzle sesame oil over the fish and vegetables. Give it a final toss to incorporate the flavours. 10. Transfer the Singapore Chilli Fish to a serving plate and garnish with the green parts of the ...

South Korean singer Rain was in Singapore on Mar. 13 for luxury watch brand Audemars Piguet's event. After the event, the ...

Cook gently for around 6–8 minutes, carefully turning the fish halfway through cooking. The curry is ready when the fish is opaque and cooked through and the sauce has started to thicken (it ...

There is also fish head curry, which, despite incorporating native Indian ingredients and Chinese delicacies, is a dish native to Singapore. Though beloved by locals, those who consider themselves ...

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry paste. Place a large non-stick wok or wide frying pan or over a medium ...