These dips are the ultimate party food.They are simple to make, versatile, and full of flavor. These delicious dips use sour cream as a base and add herbs, spices, cheese, or even your choice of ...

For this big-flavored dip, add a little gochujang to sour cream, then blend it with well-drained kimchi and a touch of toasted sesame oil, lemon juice and salt.

The problem is, to have a snackable amount of dip, you have to make the whole batch, which requires a full pound of sour cream for one packet of French onion soup seasoning. Never toss a ramen ...

Make ahead: You can eat the dip right away, but it tastes even better after being refrigerated for 1 day. If you make it with cream cheese, after refrigerating, let it sit at room temperature for ...