with a little simple syrup. By easy ... Extremely plush, fine-crumbed, and dare-we-say moist, this is like the best wedding cake—and you mix it entirely by hand. Recipes you want to make.

After baking, the cake is soaked in maple syrup, giving it a moist texture and deep maple flavor. Perfect for any occasion, this cake is easy to make, with minimal steps and common pantry ...

This is a very dense, moist cake full of nuts ... Cool for at least 20 minutes. To prepare the syrup: While the cake bakes, in a medium saucepan, combine the sugar, orange juice, honey, water ...

Some bakers like to use simple syrup on layer cakes to help keep them moist. Just make sure to brush or sprinkle it on the cake in moderation to avoid making the layers too sweet or soggy.

The cake, inspired by a recipe Gummere ran across in Saveur, was remarkably moist. The secret, it turns out, is an apple syrup slicked on top of each layer prior to frosting. If you’re counting ...

As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet and guaranteeing ... pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the ...

Today, I'm excited to share a cherished Greek cake recipe featuring ... resulting in a moist and crumbly texture. The semolina imparts a subtle nuttiness and absorbs the sweet orange syrup in ...