José Andrés' tuna empanada recipe uses store-bought puff pastry and canned tuna in olive oil to make things simpler for home cooks. For a classic Spanish combination, the tuna is mixed with ...

Of course, the empanadas are the main event at lunch, but there’s also a delicious pickled eggplant dip to go with our chips ...

Empanadas are a beloved treat, originating in Spain but enjoyed around the world, celebrated for their portability, versatility, and endless filling possibilities. While savory versions often ...

This five-star recipe descends from the Argentine way of making these little meat pies. Make the dough: Combine boiling water, lard and salt in a large mixing bowl. Gradually stir in flour and ...

These super Spanish pies – empanadas – can be stuffed with whatever seasonal fillings you like and made as one big pie as we’ve done here, or several smaller ones. You can make special ...

Traditional in South America, Spain and Portugal, empanadas are little pastry pockets with an intensely flavoured savoury filling. They are great eaten any time but make a particularly good tapas ...

Stefania Fochi, 36, and her empanada company, Empanada Girl, have been a fixture at the downtown Sarasota Farmers Market for ...