This Pasta with Salmon and Cream Cheese is a creamy, flavorful dish that is ready in just 20 minutes. It's a simple dinner that feels indulgent without much effort. I developed this recipe ...

This creamy Tuscan salmon and pasta has a delicious, garlicky cream sauce with sun dried tomatoes, fresh spinach, and savory parmesan cheese. This 20 minute meal makes for an fantastic, easy ...

Impress your Valentine with easy salmon, mussels in white cream sauce. By Robert Luhmann, Eagle Correspondent; Feb 11, 2020 Feb 11, 2020; Facebook; ... SALMON AND MUSSELS WITH A WHITE WINE CREAM SAUCE ...

There's nothing better than a decadent, moist salmon, and one of the easiest and cheapest ways to achieve this is with a ...

Skillet Salmon with Dill Cream Sauce. Serves: 4 / Preparation time: 5 minutes Total time: 20 minutes Ingredients 1 tablespoon canola oil 4 salmon fillets (1 pound total), rinsed and patted dry ...

Basil cream sauce is a lighter substitute for bechamel that doesn't lack in flavor. You'll be surprised this recipe is simpler than you think.

Lightly season salmon fillets with Creole seasoning. In a large nonstick pan on medium heat, sear salmon fillets in 2 tablespoons vegetable oil, 2 – 3 minutes on each side.

Add salmon flesh-side down and cook 5 minutes. Turn and cook another 3 to 5 minutes (depending on the thickness), or until salmon is cooked through. Remove from skillet; cover to keep warm.

Turn the salmon over and add the onion to the pan. Cook the salmon and onion for an additional 3 minutes, until the onion starts to soften. Take the salmon out of the pan and place on a cutting board.

Thaw fish, if frozen. Skin fish, if necessary. Rinse fish; pat dry with paper towels. Cut fish into 1-inch pieces. Set aside. Cook pasta according to package directions, adding squash and sweet ...

1. Preheat oven to 450 degrees. Season salmon with salt and pepper to taste. Heat a large, heavy, nonstick oven-proof skillet over medium-high heat. Coat skillet with a little oil. 2. Add salmon ...