This creamy Tuscan salmon pairs pan-seared salmon filets with flavorful sun dried tomatoes and spinach all in a creamy parmesan cheese sauce. This recipe has been nicknamed “Marry Me Salmon” because ...

This creamy Tuscan salmon and pasta has a delicious, garlicky cream sauce with sun dried tomatoes, fresh spinach, and savory parmesan cheese. This 20 minute meal makes for an fantastic ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Instead of fussing with marinades or fancy techniques, it uses pantry staples like soy sauce, honey and sesame oil to create a simple yet flavorful glaze. The salmon cooks in the air fryer while ...

Put the cream cheese in a bowl and mix in the cucumber, radish, chives, horseradish sauce and mustard ... Repeat with the smoked salmon. To make the pickled red onion, put the vinegar in a ...

This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk Street via AP) ...