The delicate flavour of cod is wonderfully paired with lemon, garlic and parsley in this simple dish ... firmly onto the cod to form an even crust. Bake at 220C/200C Fan/Gas 7 for 20–25 minutes ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

You can use any white fish in this gratin recipe ... Spoon the cod and vegetable mixture into the ovenproof dish. Pour over the béarnaise sauce and bake for 15-20 minutes.