Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

Assam, a vibrant state in Northeast India, has a unique cuisine that reflects its traditions and culture.  Assamese cuisine is heavily influenced by the region's agrarian and fishing traditions, with ...