The perfect side dishes can elevate your blue crab cakes—discover which tantalizing accompaniments will enhance your dining experience! The post 25 Best Side Dishes for Blue Crab Cakes appeared first ...

Cook for 5 minutes on each side, or until golden brown. Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan ...

For the crab cakes, gently mix together the crabmeat, diced bread, mayonnaise, and green onions in a bowl. Season with Tabasco, salt, and pepper. Put the bread crumbs in a shallow bowl.

Transfer to a paper-towel-lined plate or baking sheet to drain. Garnish crab cakes with parsley. Serve with a dollop of Old Bay mayo on each crab cake, or on the side.