Tasting Table recipe developer Jessica Morone has a wide repertoire of them, and her latest consists of a simple Sicilian ...

In Sicily, the artichoke is a celebrated vegetable and the central protagonist in many traditional recipes, and is eaten raw, roasted, fried, or stuffed. This recipe for Sicilian-style stuffed ...

With a delicious blend of Italian and Arab influences, there’s much more to Sicilian food than meets the eye – as chef Ben Tish’s new cookbook proves. You might think that Sicilian food ...

MUSKEGON COUNTY, MI - Teddy Spaghettis is back and bigger than ever in a new location in the Muskegon area. The restaurant has been a local staple since opening in 2009 in Muskegon, but later ...

Luca’s Sicilian Deli & Wine started serving up family Sicilian recipes and imported ingredients at 134 W. Branch St. earlier this month. “I’m trying to keep this place as authentic as ...

I absolutely adore eating this Sicilian pasta cold, should any be left over. It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish to serve when you ...

What became “The Year of the Cake” started innocently enough. In October 2023, Sandi Pierantozzi and her husband, Neil ...

This is double-carb heaven. Pangrattato are Italian crispy breadcrumbs, and a great way to use up stale bread. Sprinkle generously over lemony, garlicky pasta for a quick, satisfying dinner. To ...

Frank Castronovo and Frank Falcinelli have been producing a fruity extra-virgin olive oil in Sicily for several years; they use it in their cooking and sell it at their restaurants. Executive chef ...

A succulent and fresh recipe made with pearl couscous, which is larger than regular couscous, giving it more flavour and texture – made especially delicious in this Sicilian-spiced dish made ...