In the U.S., pizza has evolved into unique regional styles, but Italian originals like Neapolitan and Sicilian are where it ...

Most Sicilian pizzas are topped like traditional New York-style pizzas, with a layer of tomato sauce atop the crust, followed by cheese and toppings. Grandma pizza traditionally reverses the order ...

For a Sicilian Pie Generously oil a quarter sheet ... Slice and serve immediately with the sauce for dipping. Just like pizza, a calzone is best eaten fresh. But if you have leftover calzone ...

This pizzeria injects regional spice into this Italian specialty with its roasted habanero Southwestern-style sauce, available on any pie ... pizza comes New York style or with Sicilian thick ...

My recurring favorite is the Grandma pizza ($15.95 - $21.95) — a golden Sicilian pie crust decorated with a generous layer of fresh tomato sauce, Parmesan cheese and a garlic, basil and olive ...

The thin-crust pizza at this Beacon Hill stop is magically crisp, the sauce piquant — it’s truly everything you’d want a slice to be. If you’re more of a Sicilian pizza person, Florina ...