In the U.S., pizza has evolved into unique regional styles, but Italian originals like Neapolitan and Sicilian are where it ...

A cross between focaccia and pizza, this Sicilian pie is a soft, thick alternative ... When the dough is this fresh, the ...

Most Sicilian pizzas are topped like traditional New York-style pizzas, with a layer of tomato sauce atop the crust, followed by cheese and toppings. Grandma pizza traditionally reverses the order ...

For a Sicilian Pie Generously oil a quarter sheet ... Slice and serve immediately with the sauce for dipping. Just like pizza, a calzone is best eaten fresh. But if you have leftover calzone ...

While Petroni is known for his television appearances and recipe demos on social media, I know him as an arguable expert in Sicilian pies — aka the one pizza ... with a bit of sauce on it ...

My recurring favorite is the Grandma pizza ($15.95 - $21.95) — a golden Sicilian pie crust decorated with a generous layer of fresh tomato sauce, Parmesan cheese and a garlic, basil and olive ...

"The Pizza Pot Pie is an individual serving, 'made from scratch' with triple-raised Sicilian bread-type dough; a homemade sauce consisting of olive oil, fresh garlic, onions, green peppers ...

The thin-crust pizza at this Beacon Hill stop is magically crisp, the sauce piquant — it’s truly everything you’d want a slice to be. If you’re more of a Sicilian pizza person, Florina ...

85 Fifth Avenue, near Prospect Place, Park Slope The eggplant Sicilian slice is a meal ... get bored — there’s a vodka sauce pie and a fried squid pizza, too. Other so-called gourmet toppings ...